Recipes
Fettuccine with Spicy Shellfish
03.13.2019
Fettuccine, literally "little ribbons" in Italian, is a type of pasta popular in Roman and Tuscan cuisine.
Saffron Risotto
03.13.2019
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency.
Grilled Rockfish with Avocado-Strawberry Salsa
03.13.2019
Ingredients1 Jalapeño, minced 2 c Strawberries, med dice 1/4 c Red onion, small dice 1t lime juice 1 avocado, med dice Lime Zest Cilantro 4 Skin-on Rockfish Filets S&P Preparation*Add Cilantro and Jalapeño to taste.…
Ratatouille
03.13.2019
Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
Porcini-Dusted Pork Chop with Sauteed Mushrooms
03.13.2019
The name porcini means "piglets" in Italian.
Steamed Mussels with Coconut-Curry Broth
03.13.2019
These little bivalves, that can be found in both fresh and salt water, are a versatile nugget of goodness that can be prepared in a multitude of ways.
Black Beluga Lentils with Shiitake Mushrooms
03.13.2019
Originally named for its semblance to caviar, Black Beluga Lentils have caught the attention of chefs the world over.
Risotto with Gorgonzola & Mushrooms
03.13.2019
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency.
Braised Short Ribs
03.13.2019
Short rib refers to a small piece that has been trimmed of the main portion of a rib when the rib section is trimmed into smaller cuts.
Cassoulet
03.13.2019
Cassoulet is a rich, slow-cooked casserole containing meat, typically pork sausages, goose, duck and sometimes mutton, pork skin (couennes) and white beans.